Download Wine Notes (PDF) HARVESTED: October 2nd - 13th, 2023 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2024, 350 cases COMPOSITION: 100% Chardonnay ALCOHOL: 13.5% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES In 2023 the Santa…
DOWNLOAD WINE NOTES (pdf) HARVESTED: October 6th, 2023 VINEYARD: Santa Cruz Mountains, Clements Hills SOILS: loamy clay BOTTLED: February 2024, 650 cases COMPOSITION: 100% Sauvignon Blanc ALCOHOL: 13.2% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES In 2023…
DOWNLOAD WINE NOTES (pdf) HARVESTED: August 29th - September 13th, 2022 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: February 2024, 350 cases COMPOSITION: 100% Pinot Noir ALCOHOL: 13.6% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES The…
Download Wine Notes (PDF) HARVESTED: September 4 - October 24, 2021 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2023, 575 cases COMPOSITION: 100% Cabernet Sauvignon ALCOHOL: 13.8% WINEMAKER: Charlie Miller VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES 2021…
Download Wine Notes (PDF) HARVESTED: September 8th, 2022 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: February 2023, 95 cases COMPOSITION: 100% Syrah ALCOHOL: 12.5% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES The 2022 vintage started with…
DOWNLOAD WINE NOTES (pdf) HARVESTED: September 7th, 2022 VINEYARD: Santa Cruz Mountains, Clements Hills SOILS: loamy clay BOTTLED: February 2023, 700 cases COMPOSITION: 100% Sauvignon Blanc ALCOHOL: 13.2% WINEMAKER: Andrew Vingiello VINTAGE NOTES The 2022 vintage started with a…
DOWNLOAD WINE NOTES (pdf) HARVESTED: August 27th - September 30th, 2021 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: February 2023, 450 cases COMPOSITION: 100% Pinot Noir ALCOHOL: 13.6% WINEMAKER: Charlie Miller VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES 2021…
Download Wine Notes (PDF) HARVESTED: August 25th - September 6th, 2022 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2023, 225 cases COMPOSITION: 100% Chardonnay ALCOHOL: 13.5% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES The 2022 vintage…
