Current Wines

DOWNLOAD WINE NOTES (pdf) HARVESTED: September 17th, 2024 VINEYARD: Santa Cruz Mountains, Clements Hills SOILS: loamy clay BOTTLED: February 2025, 400 cases COMPOSITION: 100% Sauvignon Blanc ALCOHOL: 13.4% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody   VINTAGE NOTES The 2024…

Download Wine Notes (PDF) HARVESTED: September 29th, 2023 VINEYARD: Santa Cruz Mountains SOILS:  loamy clay BOTTLED: February 2024, 50 cases COMPOSITION: 100% Syrah ALCOHOL: 12.5% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody   VINTAGE NOTES In 2023 the Santa Cruz…