Download Wine Notes (PDF) HARVESTED: October 11th, 2023 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2025, 300 cases COMPOSITION: 100% Syrah ALCOHOL: 13.7% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES In 2023 the Santa Cruz…
Download Wine Notes (PDF) HARVESTED: October 2nd - 18th, 2023 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2025, 200 cases COMPOSITION: Cabernet & Merlot ALCOHOL: 13.7% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES In 2023…
Download Wine Notes (PDF) HARVESTED: October 5th - October 17th, 2023 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2025, 400 cases COMPOSITION: 100% Cabernet Sauvignon ALCOHOL: 13.8% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES In…
Download Wine Notes (PDF) HARVESTED: September 10th - 18th, 2024 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2025, 400 cases COMPOSITION: 100% Chardonnay ALCOHOL: 13.5% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES The 2024 vintage in…
Download Wine Notes (PDF) HARVESTED: October 16th, 2023 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: February 2025, 25 cases COMPOSITION: 100% Cabernet Sauvignon ALCOHOL: 13.8% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES In 2023 the Santa…
DOWNLOAD WINE NOTES (pdf) HARVESTED: September 19th - October 15th, 2023 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: February 2025, 575 cases COMPOSITION: 100% Pinot Noir ALCOHOL: 13.6% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES In…
DOWNLOAD WINE NOTES (pdf) HARVESTED: September 17th, 2024 VINEYARD: Santa Cruz Mountains, Clements Hills SOILS: loamy clay BOTTLED: February 2025, 400 cases COMPOSITION: 100% Sauvignon Blanc ALCOHOL: 13.4% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES The 2024…
Download Wine Notes (PDF) HARVESTED: October 3rd - 23rd, 2022 VINEYARD: Santa Cruz Mountains SOILS: loamy clay BOTTLED: April 2024, 375 cases COMPOSITION: 100% Cabernet Sauvignon ALCOHOL: 13.8% WINEMAKER: Andrew Vingiello VINEYARD MANAGER: Thayer Dunwoody VINTAGE NOTES The 2022…
